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Breakfast consists of: cereals, wholemeal toast,
jams or marmalade, fresh juice, dried fruits, teas, breakfast
tea and limited coffee.
Lunch consists of: fresh homemade soups with
speciality breads or salads or sandwich with fresh fruit.
Dinner menu, one of the following with yogurt as
dessert.
- Chicken Alexander with rice or couscous
- Fisherman's pie with fresh vegetables
- Spicy Italian meatballs with tagliatelle
- Moroccan lamb tagine with couscous
- Roasted vegetable lasagne with salad
- Steak and red wine pie with with vegetables
- Salmon and asparagus gratin with fresh vegetables
- Spaghetti Bolognese
- Wild mushroom stroganoff with rice
- Spinach and ricotta cannelloni with salad
- Chicken Dijon with vegetables
- Penne Carbonara
- Lamb moussaka with salad
- Individual beef en croute with fresh vegetables
- Macaroni Cheese with salad
- Chicken Korman with rice
- Shepherds Pie with fresh vegetables
- Beef bourguignonne with rice
- Huntsman's chicken with fresh vegetables
- Roasted vegetable moussaka with salad
- Chilli con carne
- Honey roasted duck in plum sauce with tagliatelle
- Salmon en croute with salad |
